What is chicken fritta?

Chicken fritta is a dish made by coating chicken cutlets in flour, breadcrumbs, or batter and then frying them until they are golden brown and crispy. It is a popular Italian-inspired dish that can be served as an appetizer, main course, or even as a sandwich filling.

Chicken fritta is typically seasoned with herbs and spices such as garlic, parsley, and Parmesan cheese to enhance its flavor. It can be served with a variety of sauces such as marinara, Alfredo, or lemon butter for dipping.

This dish is versatile and can be made with different types of chicken meat such as breasts, thighs, or tenders. It is a delicious and satisfying meal that is easy to prepare and perfect for a quick weeknight dinner or special occasion.